Yarri restaurant and bar is all about commitment to and celebration of good food; the cuisine reflects the six seasons of Western Australia’s Nyungar people and country. The founders of Yarri are dedicated to sourcing ethically produced, seasonal ingredients, sourced from local specialist growers and farmers, fishermen, butchers, cheesemakers, vignerons and distillers that make up our region.
Co-founded by Snake and Herring Wines, Yarri has a specially curated wine list to ensure you find the perfect pairing for your meal, plus Eagle Bay Brewing beers and a selection of bespoke cocktails. The restaurant interiors reflect the bushland palette of the location, incorporating Yarri wood into the design. If you’re looking for an authentically local dining experience, look no further than Yarri Restaurant and Bar!